Women of Reform Judaism Pacific District
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WRJ PD Cookbook
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WRJ Pacific District Favorite Family Recipes is the perfect gift for you and the cooks among your family and friends. 
Featured are recipes from renowned chefs who joined us at a recent Pacific District program last year:
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Chef Claudia Roden, famed British chef and best-selling author of numerous cookbooks, including: including Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day; Arabesque—Sumptuous Food from Morocco, Turkey and Lebanon,The Food of Italy; The Food of Spain; and Everything Tastes Better Outdoors.  
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Chef ​Tamir Barak, Israeli chef who specializes in providing comfort foods with his catering company, On the Tip of the Fork.

Chef Spencer Brodie, chef and founder of Neshama Foods, a Northern California kosher catering company.serving Israeli street food-influenced cusine.

You’ll also find recipes from: Israeli pastry chef Harry Rubenstein (from WRJ’s Shavuot Bake-Along); and chef, Lilith Salon guest, and author of the New York Times bestselling cookbook Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch, Jake Cohen.

Most importantly, WRJ Pacific District Favorite Family Recipes contains over 100 recipes provided by YOU. 

*Perform an act of chesedim (loving kindness), and buy 2: one for you and one to donate, either as a gift to a loved one or to underwrite a book for a PD sister unable to afford one. Donated books will be available to those who may need financial assistance so they too can obtain a book with these special memories of our district. Inquiries to obtain a donated book 
will be held in strictest confidence.
Click Here to Purchase a Cookbook
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©  Women of Reform Judaism Pacific District, 2023. All rights reserved.