WRJ PD Cookbook
WRJ Pacific District Favorite Family Recipes was the perfect gift for you and the cooks among your family and friends.
No longer available, it featured recipes from renowned chefs who joined us at a Pacific District program, as well as recipes curated from our members' kitchens.
No longer available, it featured recipes from renowned chefs who joined us at a Pacific District program, as well as recipes curated from our members' kitchens.
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Chef Claudia Roden, famed British chef and best-selling author of numerous cookbooks, including: including Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day; Arabesque—Sumptuous Food from Morocco, Turkey and Lebanon,The Food of Italy; The Food of Spain; and Everything Tastes Better Outdoors.
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Chef Tamir Barak, Israeli chef who specializes in providing comfort foods with his catering company, On the Tip of the Fork.
Chef Spencer Brodie, chef and founder of Neshama Foods, a Northern California kosher catering company.serving Israeli street food-influenced cusine.
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It also included recipes from: Israeli pastry chef Harry Rubenstein (from WRJ’s Shavuot Bake-Along); and chef, Lilith Salon guest, and author of the New York Times bestselling cookbook Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch, Jake Cohen.
Most importantly, WRJ Pacific District Favorite Family Recipes contained over 100 recipes provided by YOU.
It remains a cherished legacy resource in hundreds kitchens throughout the WRJ Pacific District.
Most importantly, WRJ Pacific District Favorite Family Recipes contained over 100 recipes provided by YOU.
It remains a cherished legacy resource in hundreds kitchens throughout the WRJ Pacific District.
