WRJ PD Cookbook
Get your recipes ready - the Pacific District is planning to publish a Cookbook!
The Pacific District is planning to publish a cookbook! It will be published in September and will be available for sale. Stay tuned!
In the meanwhile, we are asking our Pacific District members to submit their favorite and most delicious recipes to include in the cookbook. Submissions will be accepted until June 25. See Recipe Submission Guidelines below.
Also, we are designing a cover for the book that will incorporate a mosaic of our Sisterhood logos. Please send us your logo in a PDF or jpeg file.
If you need help sending us your recipes or Sisterhood’s logo, please contact us for assistance at vpmarketing.wrjpd@gmail.com.
Thank you!
PD Cookbook Chairs: Evelyn Bell and Dina Bedak
In the meanwhile, we are asking our Pacific District members to submit their favorite and most delicious recipes to include in the cookbook. Submissions will be accepted until June 25. See Recipe Submission Guidelines below.
Also, we are designing a cover for the book that will incorporate a mosaic of our Sisterhood logos. Please send us your logo in a PDF or jpeg file.
If you need help sending us your recipes or Sisterhood’s logo, please contact us for assistance at vpmarketing.wrjpd@gmail.com.
Thank you!
PD Cookbook Chairs: Evelyn Bell and Dina Bedak
To promote our new cookbook we hope you join us for these wonderful programs!
More information, program registration links, and the program recordings will be available
in the Chai Line and in the Pacific District Group in Yammer.
More information, program registration links, and the program recordings will be available
in the Chai Line and in the Pacific District Group in Yammer.
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Chef Spencer Brodie
Jun 2, 2021 at 7:00 am Pacific Chef Brodie is the founder of Neshama Foods, a South Bay-based kosher catering company. He will be sharing his insight and love of food and Israel. |
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Chat with Chef Claudia Roden
Jun 6, 2021 at 9:00 am Pacific Chef Claudia Roden is a celebrated author of Middle Eastern cookbooks, including A Book of Middle Eastern Food, The New Book of Middle Eastern Food, and Arabesque—Sumptuous Food from Morocco, Turkey and Lebanon. She will speak with us about cooking and elaborate on her culinary career and her recipes. |
Recipe Submission Guidelines
Submissions are appreciated in this format.
Recipe Name: All recipes should be kosher-style with no traif (pork or shellfish) or mixing of milk and meat in the same recipe. Thanks!
Author, Sisterhood, WRJ Title: We'd love to feature who shared this recipe.
Category: We are looking for holiday and general recipes in the following categories-Appetizers and Beverages, Soups and Salads, Veggies and Sides, Breads, Rolls and Challahs, Mains, Desserts and Candies, and Jewish Holidays.
Dietary Notes: Specify Vegan/ Vegetarian, Gluten-Free, Dairy-Free
Ingredients: Use Tbsp. for tablespoon, tsp. for teaspoon, c. for cup, lb. for pound, and oz. for ounce.
Procedure: Describe steps in paragraph form.
Notes: Include variations, cooking tips, and even a back story!
Please submit your recipes in a Word Document only to vpmarketing.wrjpd@gmail.com.
Recipe Name: All recipes should be kosher-style with no traif (pork or shellfish) or mixing of milk and meat in the same recipe. Thanks!
Author, Sisterhood, WRJ Title: We'd love to feature who shared this recipe.
Category: We are looking for holiday and general recipes in the following categories-Appetizers and Beverages, Soups and Salads, Veggies and Sides, Breads, Rolls and Challahs, Mains, Desserts and Candies, and Jewish Holidays.
Dietary Notes: Specify Vegan/ Vegetarian, Gluten-Free, Dairy-Free
Ingredients: Use Tbsp. for tablespoon, tsp. for teaspoon, c. for cup, lb. for pound, and oz. for ounce.
Procedure: Describe steps in paragraph form.
Notes: Include variations, cooking tips, and even a back story!
Please submit your recipes in a Word Document only to vpmarketing.wrjpd@gmail.com.
